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the Sash

A single-apple, single-hop hard cider featuring 100% organic Gravenstein apples from Sonoma County. Dry hopped with 100% organic, whole cone Gargoyle hops from neighboring Lake County (Hops-Meister farms). This farmhouse cider is fermented dry in French oak, using exclusively native Sonoma county yeast, with no sulfites added.


The iconic Sonoma County Gravenstein provides a clean, bone dry base cider that acts as a canvas for the surprisingly-tropical Gargoyle hops, a once “extinct” variety, believed to be a descendant of the California cluster.